Raspberry Vanilla Jello Salad

Eileen Hineline


This is fast and easy to make. 5 minute prep, done in 2 minutes. Creamy and fruity.
Perfect dessert or perfect fruit side.Enjoy.

★★★★★ 1 vote
2 to 4 depends on amount
5 Min
No-Cook or Other


1 box (5.1 oz) instant vanilla pudding
32 oz. container vanilla yogurt
8 oz. container cool whip (thawed)
1 pkg. frozen raspberrie


1Combine the pudding mix and the vanilla yogurt, stirring until well mixed.
2Fold Cool Whip into the mixture.
3Lastly, fold in the raspberries. I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing. If you don’t serve the salad immediately, the raspberries will thaw more and the juices will add a raspberry flavor to the entire mixture – I like it both ways!
4***Recipe/picture from Bread With A Side Of Butter web site

About this Recipe

Course/Dish: Fruit Sides, Puddings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy