Raspberry and White Chocolate Steamed Pudding
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Family Tested & Approved
raspberries, fresh or frozen
white chocolate, grated or use chips
Grease well and flour 2 quart mold with tight cover.
Onto piece of waxed paper, sift together flour, soda, baking powder and salt.
In mixing bowl, beat sugar, butter, egg and milk. Stir in flour mixture; beat until smooth. Stir in berries and white chocolate Pour into mold. Cover.
Place mold in large saucepan; add boiling water to saucepan to come half way up side of mold. Cover saucepan; steam for 1 hour.