Raspberry and White Chocolate Steamed Pudding

Donna Thiemann

By
@Angelfoodie

Great alternative for Cranberry Steamed Pudding. This one is divine with raspberries and white chocolate. Perfect for Christmas or any fall occasion! British to the max


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Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 c
all purpose flour
1 tsp
baking soda
1 1/2 tsp
baking powder
1/4 tsp
salt
1 c
sugar
2 Tbsp
butter
1 large
egg
2/3 c
milk
2 c
raspberries, fresh or frozen
3 1/2 oz
white chocolate, grated or use chips

Directions Step-By-Step

1
Grease well and flour 2 quart mold with tight cover.
2
Onto piece of waxed paper, sift together flour, soda, baking powder and salt.
3
In mixing bowl, beat sugar, butter, egg and milk. Stir in flour mixture; beat until smooth. Stir in berries and white chocolate Pour into mold. Cover.
4
Place mold in large saucepan; add boiling water to saucepan to come half way up side of mold. Cover saucepan; steam for 1 hour.

About this Recipe

Main Ingredient: Fruit
Regional Style: American