Raisin Custard Bread Pudding

Recipe Rating:	(15)
Categories:	Breads, Puddings, Other Desserts
Keywords:	custard, Vanilla, raisins, bread-pudding, Nutmeg
Serves:	8
Prep Time:	15 Min
Cook Time:	1 Hr

Ingredients

4 slc	thick bread, cubed
1/4 c	raisins
2 1/4 c	milk, scalded (heated to almost boiling)
1 Tbsp	butter, cut up Visit GoBoldWithButter.com
1/2 c	sugar
1/2 tsp	salt
2	eggs, slightly beaten
1 tsp	vanilla
1/2 tsp	nutmeg ( sprinkle on top)

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angela Gray

Well Seasoned

Bristol, TN (pop. 26,702)

angiemath

Member Since Jul 2011

angela's Notes:
This recipe comes out of an old recipe flier of my mom's. I can see the old flier in my head and I believe it was an aluminum foil contest, maybe reynold's wrap...Anyway, I always loved this recipe and stumbled upon it tonight in an old recipe box. This bread pudding has the best custard filling and is just to die for, I think it is the best I have ever had. Enjoy

Directions

Pre-heat oven to 350 degrees.

Grease a 1 quart casserole dish

Cube 4 slices of thick bread, I used 2 day old French Bread. Add bread and raisins to to scalded milk and let set 5 min.

To the milk and bread mixture add cut up butter, sugar, salt, beaten eggs and vanilla. Stir well, make sure eggs are incorporated.

Pour into casserole dish and sprinkle top with nutmeg.

Place the 1 quart casserole dish into a hot water bath. *13 X 9 casserole dish and fill the 13x9 with hot water. ( around 4 cups water).

Bake for 50-60 or until fairly firm.

I serve this warm with a scoop of french vanilla ice cream ! (as if it isn't rich enough)...lol

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1-12 of 17 comments on "Raisin Custard Bread Pudding"

angela Gray angiemath

Jan 24, 2012

Mine is in the oven, pictures coming soon ! ....BTW

Diane Smith DeeDee2011

Jan 24, 2012

Yummy!!! Love bread pudding!!

angela Gray angiemath

I shared a photo of this recipe.

shirley terhaar shirlann54

Jan 25, 2012

Angela ,THAT LOOKS YUMMY,WE LOVE BREAD PUDDING,

angela Gray angiemath

Jan 25, 2012

It is really good, I can't stay out of it ! It is even better cold...

FREDA GABLE cookin4me

Jan 25, 2012

Oh My Angela, Bread Pudding is so good & another one of My favorite old time recipes.
When I make Mine it has all the Same ingredients as this. Only Difference is, I pour the raisins egg and Milk (after the raisins set in it a bit,) over the Bread and Soak it before baking.
So Yummmy.
Now you got me wanting Bread Pudding, and I need to wipe my chin from drooling, good thing this isn't see-a vision.

Vanessa "Nikita"... Kitkat777

Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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angela Gray angiemath

Jan 26, 2012

I love this bread pudding, first of all it is so easy and second it is just so darn good ! I really love it the next day cold and YES I eat it out of the dish by the spoonful ! lol

FREDA GABLE cookin4me

Jan 26, 2012

Bread pudding in the Oven . . I am having a bread pudding attack. Only problem I am seeing is you state it serves (8) I can only see one in my dish . . (ME) . .:)