meringue bread pudding

How To Make meringue bread pudding

• 
  1

  Preheat oven to 350 degrees F. Cut the bread slices into 1 inch pieces. Pour milk into a large sauce pan over medium heat, add the bread pieces and 2 cups of the sugar and bring to the boil. Remove from heat.
• 
  2

  Beat the egg yolks and add the vanilla extract, gradually add about 1 cup of the hot milk to the egg yolks stirring continuously then add this back to the milk mixture and stir well. Pour into an oven proof dish and bake for 30 mnts.
• 
  3

  Remove from oven and reduce the heat to 250 degrees F. Warm the jam to be easier to spread, then spread it all over the top of the baked pudding.
• 
  4

  In a clean, dry deep bowl beat the egg whites till they are thick and opaque then start adding the remaining 1/2 cup sugar and continue beating till stiff.
• 
  5

  Spread the meringue all over the jam. Return to the oven for 30 minutes or till the meringue is lightly browned. Cool completely then refrigerate for several hours till chilled. Enjoy.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card