Pumpkin Trifle Recipe

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Pumpkin Trifle

donna clark

By
@donnacl

Ready for dessetr after the big meal? A littel dab will do. serve small portions of this sweet treat in a nice glass container and see everyone smile.


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Serves:

8-10

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
instant vanilla pudding (4 oz package )
2 c
whipping cream
1/4 c
augar
1
store bought ( or homemade ) pmpkin bread
1 jar(s)
caramel sauce ( topping )
1 c
chopped walnuts

Directions Step-By-Step

1
Prepare and chill a 4 oz size vanilla instant pudding, next beat 2 cups whipped cream, with 1/4 cup sugar, until soft peaks form.
2
Cut 8 slices of pumpkin bread into cubes. Layer the following into 8-10 small serving dishes;
3
layer pudding, whipped cream, and pumpkin bread. Top each with a dollop of whipped cream then add the caramel topping and walnuts.
4
This dessert holds in the fridge up to 2 hours before serving.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids