Real Recipes From Real Home Cooks ®

pumpkin trifle

(1 rating)
Recipe by
donna clark
salt lake city, UT

Ready for dessetr after the big meal? A littel dab will do. serve small portions of this sweet treat in a nice glass container and see everyone smile.

(1 rating)
yield 8 -10
prep time 15 Min
method Refrigerate/Freeze

Ingredients For pumpkin trifle

  • 1 pkg
    instant vanilla pudding (4 oz package )
  • 2 c
    whipping cream
  • 1/4 c
    augar
  • 1
    store bought ( or homemade ) pmpkin bread
  • 1 jar
    caramel sauce ( topping )
  • 1 c
    chopped walnuts

How To Make pumpkin trifle

  • 1
    Prepare and chill a 4 oz size vanilla instant pudding, next beat 2 cups whipped cream, with 1/4 cup sugar, until soft peaks form.
  • 2
    Cut 8 slices of pumpkin bread into cubes. Layer the following into 8-10 small serving dishes;
  • 3
    layer pudding, whipped cream, and pumpkin bread. Top each with a dollop of whipped cream then add the caramel topping and walnuts.
  • 4
    This dessert holds in the fridge up to 2 hours before serving.
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