Mary Nell Forester
Featured Pinch Tips Video
- 1 can(s)
- 1 box
- vanilla pudding
- 1 pkg
- cool whip
- 1 box
- spice cake mix or pumpkin bread can be used
- 1 tsp
- cinnamon or pumpkin pie spice
1you will need a large bowl and the necessary ingredients to make the cake and pudding. (eggs and Milk)
2bake the spice cake per package directions. allow to cool. I usually decrease the eggs to two.
3In a large bowl make the pudding with 2 1/2 cups milk and one can of pumpkin pie filling. Add the spice to the pudding mixture.
4Assemble cake and pudding in layers by cutting the cake in small pieces adding a layer into the bottom of the bowl then a layer of pudding and a layer of cool whip till the pudding is gone. There will be some cake usually left over. Finish the top with a layer of cool whip.