Pumpkin Pudding Crunch

Sharon Sangrey

By
@Kali

I love to try easy and tasy recipes. I love pumpkin and can eat it till it makes me sick.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 stick
unsalted butter
1 large
pumpkin puree
1 can(s)
evaporated milk
1 tsp
vanilla extract
3
brown eggs
1 c
sugar
1 tsp
cinnamon
1/2 tsp
nutmeg
1 box
yellow cake mix

FREAS MINT LEAVES

WHIPPED TOPPING

Directions Step-By-Step

1
Melt butter; set aside
In large bowl, mix together pumpkin puree,eggs, milk,sugar,vanilla,cinnamon and nutmeg. then pour in paking dish
2
Sprinkle evenly over mixture, drycake mix. Cover completely with cake mix. Pour melted butter on top to cover cake mix, do not mix in. Butter should sit on top of cake mix.
3
Bake for 1 hour @350 degrees
Let cool; best served cold
Top with a dollop of whipped topping a dash of cinnamon and garnish with a mint leaf.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy