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pumpkin pudding

(1 rating)
WildExpectation avatar
Recipe by
Billie Neal
@WildExpectation
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

►
(1 rating)
yield 16 -20
cook time 25 Min

Ingredients For pumpkin pudding

  • 2 c
    canned or fresh pumpkin
  • 2 c
    sugar
  • 1 c
    self rising flour, sifted
  • 3
    eggs
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 tsp
    vanilla
  • 2 1/2 c
    evaporated milk
  • 1 stick
    margarine, melted

How To Make pumpkin pudding

  • 1
    Beat pumpkin until well blended.
  • 2
    Add sugar and flour. Blend until smooth.
  • 3
    Add eggs. Beat until fluffy.
  • 4
    Add spices and milk.
  • 5
    Stir in butter. Mix well.
  • 6
    Pour into 9x13-inch pan.
  • 7
    Bake in 450-degree oven for 20 to 25 minutes or until lightly browned. Mrs. G. F. Carter, VP Shelby Church of God LWWB Shelby, North Carolina
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