Pumpkin Pudding Recipe

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Pumpkin Pudding

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:

Serves:

16-20

Cook:

25 Min

Ingredients

2 c
canned or fresh pumpkin
2 c
sugar
1 c
self rising flour, sifted
3
eggs
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
vanilla
2 1/2 c
evaporated milk
1 stick
margarine, melted

Directions Step-By-Step

1
Beat pumpkin until well blended.
2
Add sugar and flour. Blend until smooth.
3
Add eggs. Beat until fluffy.
4
Add spices and milk.
5
Stir in butter. Mix well.
6
Pour into 9x13-inch pan.
7
Bake in 450-degree oven for 20 to 25 minutes or until lightly browned.

Mrs. G. F. Carter, VP
Shelby Church of God LWWB
Shelby, North Carolina

About this Recipe