pumpkin pie pudding
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Every time I make this, hubby can hardly wait for it to be done. I put it on at night and the house smells so good in the morning. It's from a Bed and Breakfast and is a sure fire winner with minimal prep.I like to serve it with slices of ham, fresh apples (with a caramel dip on the side) and whole grain toast. from a bed and breakfast
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yield
8 serving(s)
prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For pumpkin pie pudding
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nonstick vegetable oil spray
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1 can pumpkin puree, 15 oz
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1 can evaporated milk, 12 oz
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3/4 cup brown sugar
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1/2 cup bisquick
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2 large eggs, beaten
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2 tbsp. butter, melted, 1/4 stick
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2 1/2 tsp. pumpkin pie spice (or 1 1/2 tsp. ground cinnamon, 1/2 tsp. ground cloves, 1/2 tsp. ground ginger
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2 tsp. pure vanilla extract
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1/2 cup chopped walnuts, optional, but i always use them
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heavy cream or lightly sweetened whipped cream for serving
How To Make pumpkin pie pudding
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1Coat inside of slow cooker with nonstick oil spray. In large mixing bowl, mix all ingredients except heavy cream or whipped cream. Pour into slow cooker, cover and cook on lowest setting overnight (up to 8 hours) or til pudding reaches temperature of 160.
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2The next day, serve in bowls with heavy cream or whipped cream. This is a great fall morning wake up or dessert. The smell of cinnamon and pumpkin permeating the house makes everyone very hungry and very happy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Pie Pudding:
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