Pumpkin Dessert Pudding Recipe

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Pumpkin Dessert Pudding

Meghan Allen

By
@KissTheCook1984

If you choose to buy ready made graham cracker pie crusts, this recipe is enough to fill 2. I like to double the recipe for more filling though.


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Serves:

8+

Prep:

15 Min

Cook:

10 Min

Method:

Blend

Ingredients

1 1/3 c
graham cracker crumbs
1/4 c
sugar
1/4 c
butter, softened
7 oz
jar marshmallow cream
2 c
pumpkin
1 tsp
cinnamon
1/2 tsp
ginger
1/2 tsp
salt
8 oz
container whipped topping, thawed
optional
toasted coconut or finely chopped nuts

Directions Step-By-Step

1
Mix graham cracker crumbs with sugar and softened butter. Press into 9x13 pan. Bake at 350 degrees for 8-10 minutes & let cool.
2
Mix marshmallow cream, pumpkin, spices, & salt together. Fold in 2/3 of whipped topping & spread over the graham cracker crust. Spread the remaining whipped topping over the pumpkin mixture. Top with toasted coconut or nuts (optional) & chill until set.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Sugar
Regional Style: American