pumpkin dessert pudding

Name: Pumpkin Dessert Pudding
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 1/3 cup(s) graham cracker crumbs; 1/4 cup(s) sugar; 1/4 cup(s) butter, softened; 7 ounce(s) jar marshmallow cream; 2 cup(s) pumpkin; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/2 teaspoon(s) salt; 8 ounce(s) container whipped topping, thawed; optional - toasted coconut or finely chopped nuts

(1 rating)

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Recipe by

Meghan Allen

@KissTheCook1984

Cisco, GA

If you choose to buy ready made graham cracker pie crusts, this recipe is enough to fill 2. I like to double the recipe for more filling though.

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(1 rating)

yield 8 +

prep time 15 Min

cook time 10 Min

method Blend

Ingredients For pumpkin dessert pudding

1 1/3 c

graham cracker crumbs
1/4 c

sugar
1/4 c

butter, softened
7 oz

jar marshmallow cream
2 c

pumpkin
1 tsp

cinnamon
1/2 tsp

ginger
1/2 tsp

salt
8 oz

container whipped topping, thawed
optional

toasted coconut or finely chopped nuts

How To Make pumpkin dessert pudding

1
Mix graham cracker crumbs with sugar and softened butter. Press into 9x13 pan. Bake at 350 degrees for 8-10 minutes & let cool.

2
Mix marshmallow cream, pumpkin, spices, & salt together. Fold in 2/3 of whipped topping & spread over the graham cracker crust. Spread the remaining whipped topping over the pumpkin mixture. Top with toasted coconut or nuts (optional) & chill until set.
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pumpkin dessert pudding

Ingredients For pumpkin dessert pudding

How To Make pumpkin dessert pudding

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