Pumpkin Creme Brulee Recipe

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Pumpkin Creme Brulee

Charity Hullinger

By
@Lil_Sweetie_Cakes

I absolutely love creme brulee and I love pumpkin pie. This is the best of both world.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
3 Hr 35 Min
Method:
Bake

Ingredients

1 c
pumpkin puree
1 c
heavy cream
1/2 c
brown sugar, lightly packed
3
egg yolks
1/4 tsp
nutmeg
1/2 tsp
allspice
1/4 tsp
cinnamon
white sugar
pinch
salt

Step-By-Step

1Preheat oven to 325 degrees.
2Cream the egg yolks and brown sugar together for a few minutes. Add 1 cup heavy cream and stir well.
3Add pumpkin puree and mix well. Add spices and pinch of salt, mix to incorporate.
4Pour into oven-proof ramekins, making sure to leave a half-inch space between mixture and the lip of the ramekin.
5Carefully place ramekins in a large baking dish and fill with hot water. (I do this with the pan already in the oven.)
6Bake for 30-35 minutes or until centers are just set but still wiggle a little. Remove pan and let them cool 3-4 hours.
7Five minutes before serving, cover the tops with a layer of white sugar and torch until all sugar is melted.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: French
Hashtags: #Creme, #custard, #Brulee