Pumpkin Cream Mousse Recipe

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Pumpkin Cream Mousse

Michelle Poirier


This is a great dessert to make in the fall or for Thanksgiving.

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2 c
milk, 1%
2 pkg
vanilla instant pudding
1 c
canned pumpkin pie filling
1 c
cool whip
1 tsp
pumpkin pie spices

Directions Step-By-Step

Beat all ingredients together in a large bowl from 1 to 2 minutes. Portion out into servings. Chill in fridge. Enjoy!

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy