PUMPKIN-CHEESE FLUFF

Reta Smith

By
@bob

This is one of those "easy" guilt-free desserts. It can be served in a large glass bowl or served in individual dessert plates or bowls. Then you would top each with the Cool Whip & garnish. This can be prepared a day ahead to save you time.


pinch tips: How to Fold Ingredients


Rating:

Comments:

Serves:

8

Prep:

15 Min

Ingredients

1 can(s)
Solid -Pack Pumpkin
1 tsp
gr. cinnamon
1/2 tsp
gr. ginger
1/4 tsp
gr. cloves
1/2 tsp
salt
2 Tbsp
molasses
1 tsp
vanilla extract
3/4+ c
Splenda to Measure
1-8oz pkg
Fat-Free Cream Cheese, room temp!
1-8oz
Cool Whip - Free
1 c
Gingersnap crumbs (optional garnish)

Directions Step-By-Step

1
Whip pumpkin & room temp. cream cheese, spices, Splenda, molasses & vanilla until smooth. Fold in One-Half container Cool Whip. Pile into serving dish. Top with other half Cool Whip & sprinkle with crushed gingersnaps, if you wish.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy