Pumpkin Bread Pudding with Caramel Sauce

malinda sargent


Perfect to warm the heart and soul on a cold winter day. I dont remember who gave me this recipe.

pinch tips: How to Use Hand & Stand Mixers




30 Min


40 Min


2 1/2 c
half and half
1 can(s)
15 oz pure pumpkin ( about 15 oz )
1 c
+ 2 tablespoons brown sugar, firmly packed
large eggs
1 1/2 tsp
pumpkin pie spice
1 1/2 tsp
cinnamon, ground
1 1/2 tsp
vanilla extract
10 c
1/2 inch cubed egg bread ( about 10 oz)
1/2 c
golden raisins

Directions Step-By-Step

Preheat oven to 350 degrees. Whisk in half and half, pumpkin, brown sugar, eggs, spices, and vanilla in large bowl and blend well. Fold in bread cubes. stir in raisins. Transfer to 11x7 inch glass baking dish. Let stand 15 minutes. Bake bread pudding until tester comes out clean from the center. About 40-45 minutes
Caramel Sauce Ingredients:
1 1/4 cups packed dark brown sugar
1/2 cup unsalted butter
1/2 cup whipping cream

powdered sugar
Meanwhile, prepare caramel sauce: Whisk brown sugar, butter in heavy medium saucepan over medium heat until butter melts. Whisk in cream and stir until sugar dissolves and sauce is smooth, about 3 minutes.

Sift with powdered sugar over bread pudding serve warm with caramel sauce.

About this Recipe

Course/Dish: Puddings