PUMPKIN BREAD PUDDING W/ BROWN SUGAR YOGURT SAUCE

Jewel Hall

By
@0124

This is an old recipe saved from Libby's Pumpkin. It is very delicious. It's Pumpkin Time so ENJOY !!


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Comments:

Serves:

15

Prep:

15 Min

Cook:

45 Min

Ingredients

12 slice
cracked, or whole wheat bread, cut into cubes, - 12 cups
1 c
sweetened, dried cranberries, chopped
2 can(s)
evaporated milk
1 can(s)
15 oz - pure pumpkin
4 large
eggs, slightly beaten
1 c
brown sugar, firmly packed
1 tsp
vanilla extract
2 tsp
pumpkin pie spices
1/4 tsp
salt

BROWN SUGAR YOGURT SAUCE

2
6 oz. containers of non fat plain yogurt
3 Tbsp
brown sugar, firmly packed
splash of rum

Directions Step-By-Step

1
PUDDING: Preheat oven to 350 degrees F. Grease and Flour a 13x9x2 baking dish.
2
Combine cranberries and bread that has been cut into cubes, in a large bowl.
3
Combine evaporated milk, pumpkin, eggs, vanilla, pumpkin spices,and salt in medium bowl.
4
Pour egg mixture over bread mixture, stir. Let stand 10 minutes.
5
Bake 45-55 minutes or until knife inserted comes out clean.
Serve warm with brown sugar yogurt sauce.
6
BROWN SUGAR YOGURT SAUCE: Combine yogurt, brown sugar, and rum in small bowl. Pour over pudding while it's hot.

May serve with whipped cream

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy