Pumpkin Bread Pudding

Mikekey K

By
@Mikekey

The flavors of pumpkin pie in a bread pudding. This is baked in a springform pan, which makes a nice presentation, but could be done in an 13-inch oblong baking dish.


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Serves:

8-12

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
brown sugar, firmly packed
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 tsp
ground ginger
1/2 tsp
ground cloves
3 c
milk
1 tsp
vanilla extract
1 can(s)
(15 ounce) pumpkin puree (not pie filling)
3 large
eggs
6 c
cubed bread
1/2 c
dried cranberries
1/2 c
chopped pecans
16
pecan halves

Directions Step-By-Step

1
Heat oven to 350ºF. Coat bottom and side of 10-inch springform pan with nonstick cooking spray.
2
Mix all ingredients except bread cubes, dried cranberries and pecans in large bowl until well blended.
3
Stir in bread cubes, dried cranberries and chopped pecans. Let mixture stand 10 minutes.
4
Spoon into springform pan. Arrange pecan halves on top of pudding.
5
Bake 50 to 60 minutes or until knife inserted in center comes out clean.
6
Let stand 10 minutes; remove side of pan.
7
Serve warm with whipped cream. Refrigerate any remaining pudding.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American
Hashtags: #Thanksgiving, #Fall