Pumpkin Bread (moist) Recipe

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Pumpkin Bread (moist)

Carol Junkins

By
@CarolAJ

Got this recipe many years ago from Taste of Home recipe book. What a hit in our family, make it every Thanksgiving for my daughter and I pour it into small bread pans so she can take one home.

It comes out so moist due to the vanilla pudding added to the recipe.

You could add chopped nuts, raisins etc. but really don't need to.


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Comments:

Serves:

2 large loaves

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

5
eggs
1 1/4 c
vegtable oil
1 can(s)
(15 oz) pumpkin
2 c
flour
2 c
sugar
2 pkg
cook and serve vanilla pudding (3 oz)
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
salt

Directions Step-By-Step

1
Beat eggs, add oil and pumpkin. Combine rest of ingredients , add to pumpkin mixture.
2
Bake at 325 degrees:
5 - 5 x 2 1/2 x 2 pans for 50-55 minutes
2 - 8 x 4 x 2 pans for 75-80 minutes
3
You of course can cut recipe in half and make just one bread, but I like to freeze one or bring one to a friend. Enjoy.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #canned, #Vanilla, #pumpkin