President Clinton's Bread Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

President Clinton's Bread Pudding

Charlotte Hill

By
@hillncea24

Never tried before. Read it in White House Chef by Ronnie Seaton.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

8-10

Prep:

1 Hr

Cook:

24 Hr 50 Min

Method:

Bake

Ingredients

1
loaf of raisin bread
1 c
whole milk
1 c
white sugar
4 Tbsp
vanilla
1 Tbsp
cinnamon
1 c
light brown sugar
1 stick
melted butter
2
eggs
1/2 c
golden raisins
1/4 c
rum

Directions Step-By-Step

1
Remove crusts. Toast bread on sheet pan in oven at 350 degrees--10 minutes.
2
For custard, mix whole milk, 1 cup heavy whipping cream, white sugar, 1 tablespoon vanilla, cinnamon, 1 stick melted butter, 2 whipped eggs, in one bowl.
3
Spray 9" x 13" pan with oil, place bread pudding in pan, cover with custard mix. Sprinkle raisins over all.
4
Place 9" x 13" pan in larger pan with 1/2 water (bread will not burn). Place in oven 40 minutes at 350 degrees.
5
In separate pot, add 1 cup heavy whipping cream, 2 tablespoons vanilla, 1 cup light brown sugar. Place on stove at medium heat, stir until sugar dissolves. Add rum of choice, cook 10 minutes. Glaze over bread pudding.
6
Garnish pudding with pecans or walnuts.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American