"Pouding" au Riz

C G

By
@Celestina9000

(Rice Pudding French-Canadian style) Via Captain's Logs..."Notes à moi m^eme..."


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Rating:

Comments:

Serves:

4 (estimated)

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

3 c
whole milk
1/4 c
half and half or heavy cream
3/4 c
maple syrup
1/2 c
arborio rice
1/2
vanilla bean, split and scraped or 1 teaspoon vanilla paste
orange zest, for garnish

Directions Step-By-Step

1
Pour the milk, half and half (or heavy cream) and maple syrup into a saucepan. Heat mixture over medium heat until very hot but not boiling.
2
When the milk is hot, stir in the arborio rice. Reduce heat and simmer about 40 minutes, stirring often. Cook until the milk is creamy and the rice is cooked. I covered the pan while it simmered.
3
Stir in the vanilla bean (extract). Transfer pudding to either a serving bowl or individual dessert bowls.
4
Garnish with orange zest. Delicious warm or cold.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Canadian
Dietary Needs: Vegetarian