"Pouding" au Riz

C G

By
@Celestina9000

(Rice Pudding French-Canadian style) Via Captain's Logs..."Notes à moi m^eme..."

Rating:
★★★★☆ 1 vote
Comments:
Serves:
4 (estimated)
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

3 c
whole milk
1/4 c
half and half or heavy cream
3/4 c
maple syrup
1/2 c
arborio rice
1/2
vanilla bean, split and scraped or 1 teaspoon vanilla paste
orange zest, for garnish

Step-By-Step

1Pour the milk, half and half (or heavy cream) and maple syrup into a saucepan. Heat mixture over medium heat until very hot but not boiling.
2When the milk is hot, stir in the arborio rice. Reduce heat and simmer about 40 minutes, stirring often. Cook until the milk is creamy and the rice is cooked. I covered the pan while it simmered.
3Stir in the vanilla bean (extract). Transfer pudding to either a serving bowl or individual dessert bowls.
4Garnish with orange zest. Delicious warm or cold.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Canadian
Dietary Needs: Vegetarian