"pouding" au riz

How To Make "pouding" au riz

• 1

  Pour the milk, half and half (or heavy cream) and maple syrup into a saucepan. Heat mixture over medium heat until very hot but not boiling.
• 2

  When the milk is hot, stir in the arborio rice. Reduce heat and simmer about 40 minutes, stirring often. Cook until the milk is creamy and the rice is cooked. I covered the pan while it simmered.
• 3

  Stir in the vanilla bean (extract). Transfer pudding to either a serving bowl or individual dessert bowls.
• 4

  Garnish with orange zest. Delicious warm or cold.
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