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popovers-cream puffs

(2 ratings)
DiabeticDonna2 avatar
Recipe by
Donna Woodford
@DiabeticDonna2
Onalaska, WI

I love this recipe because it is so simple. I fill mine with whip cream and sprinkle with powdered sugar. They taste like those at our state fair.

►
(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For popovers-cream puffs

  • 2
    eggs (diabetics use egg whites)
  • 1 c
    milk, 2%
  • 1 Tbsp
    butter, room temperature
  • 1 c
    all purpose flour
  • 1/4 tsp
    salt

How To Make popovers-cream puffs

  • 1
    Mix all ingredients
  • 2
    grease muffin tins -- 12
  • 3
    Fill 1/2 of muffin cup
  • 4
    put in cold oven, set temperature to 450 degrees. bake 15 minutes. reduce oven to 350 and bake for 15-20 minutes
  • 5
    Should be crispy outside and moist inside ready to fill with whipped cream and dusted with powdered sugar
  • 6
    You can also fill with pudding.
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