Popcorn Pudding Recipe

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Popcorn Pudding

Kate Taylor

By
@katlipstick

This is an old fashioned recipe. If you use leftover salted popcorn, eliminate salt in the recipe. I love to serve this warm with a drizzle of real maple syrup and a few toasted walnuts.


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Serves:

6-8

Prep:

1 Hr 15 Min

Ingredients

2 c
popcorn, popped
3 c
milk
3
eggs
1/2 c
light brown sugar
1 Tbsp
butter, melted
3/4 tsp
salt**
whipped cream, real maple syrup, toasted walnuts optional

Directions Step-By-Step

1
Pound popcorn fine or crush in a blender. Scald the milk and pour over the popcorn. Let stand for one hour
2
Beat eggs slightly, and add to popcorn milk mixture along with brown sugar, melted butter and salt** (**if you use leftover salted popcorn, eliminate salt from the recipe)
3
Pour into greased 4-6 c casserole dish and bake at 300 degrees for one hour. It is nice served warm with whipped cream. I like it with a drizzle of real maple syrup and a few toasted walnuts.

About this Recipe

Course/Dish: Other Breakfast, Puddings
Hashtags: #popcorn, #Old, #fashioned