Pistachio Salad Recipe

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Pistachio Salad

Tracy Bleeker

By
@Tracy_Bleeker

This is so yummy and pretty in color. I love to make it in the spring time but for sure for Easter.


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Serves:

8-10 or if you are me maybe 4 or 5

Prep:

15 Min

Cook:

4 Hr

Ingredients

2 box
instant pistachio pudding
1 can(s)
crushed pinnapple
1 large
container of cool whip
5 c
multi colored minature marshmellows

Directions Step-By-Step

1
Add Pineapple to dry pudding and mix
2
Add in cool whip and then marshmallows
3
For best results put in fridge for at least 4 hours or overnight to give the marshmallows time to soften.
Enjoy

About this Recipe