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pistachio pudding dessert

(4 ratings)
Gadiva avatar
Recipe by
Sheila M
@Gadiva
Casa Grande, AZ

Looks delicious! Found on Facebook.

►
(4 ratings)
method No-Cook or Other

Ingredients For pistachio pudding dessert

  • PIE CRUST:
  • 1 stick butter
  • 1 cup flour
  • 1 cup chopped walnuts
  • LAYER 1:
  • 1 cup powdered sugar
  • 1 (8oz) cream cheese
  • 1 cup cool whip
  • LAYER 2:
  • 2 regular sized pkgs instant pistachio pudding mix
  • 3 cups milk
  • TOPPING:
  • 1
    cool whip
  • chopped pistachios

How To Make pistachio pudding dessert

  • 1
    Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool.
  • 2
    Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
  • 3
    Beat together pudding mix and milk until thick. Spread on cream cheese layer
  • 4
    Top with a layer of cool whip and chopped nuts. Refrigerate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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