Pioneer Pudding Recipe

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Pioneer Pudding

Penny Hall


Recipe from Ogden Standard Examiner newspaper Feb. 6, 2001 by Betty Mirasi, Garland, Ut.

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5 Min


30 Min


2 tbs butter
1 cup milk
1 cup sugar
2 cups flour
1 tsp baking soda
1 tsp nutmeg
1 tsp cinnamon
1 tsp salt
1 cup raisins
1 1/2 cups apples, peeled and chopped
1 cup walnuts, or to taste
2 cups brown sugar
4 tbsp butter
2 cups water

Directions Step-By-Step

Cream butter (2 Tbsp), milk, and sugar. Add flour, baking soda, nutmeg, cinnamon, and salt. Fold in raisins, apples and nuts. Pour into a greased 9 X 13 pan. Bring the brown sugar, butter (4 Tbsp), and water to a boil. Pour over the batter int the pan and bake at 350 degrees for 30 minutes. Serve warm with vanilla ice cream.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy