pioneer pudding
(1 rating)
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Recipe from Ogden Standard Examiner newspaper Feb. 6, 2001 by Betty Mirasi, Garland, Ut.
►
(1 rating)
yield
4 -6
prep time
5 Min
cook time
30 Min
Ingredients For pioneer pudding
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2 tbs butter
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1 cup milk
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1 cup sugar
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2 cups flour
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1 tsp baking soda
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1 tsp nutmeg
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1 tsp cinnamon
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1 tsp salt
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1 cup raisins
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1 1/2 cups apples, peeled and chopped
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1 cup walnuts, or to taste
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2 cups brown sugar
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4 tbsp butter
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2 cups water
How To Make pioneer pudding
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1Cream butter (2 Tbsp), milk, and sugar. Add flour, baking soda, nutmeg, cinnamon, and salt. Fold in raisins, apples and nuts. Pour into a greased 9 X 13 pan. Bring the brown sugar, butter (4 Tbsp), and water to a boil. Pour over the batter int the pan and bake at 350 degrees for 30 minutes. Serve warm with vanilla ice cream.
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