Pineapple Souffle

Recipe Rating:
 49 Ratings
Serves: 4-6
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1/4 c butter (melted in the pan)
3 eggs, beaten
1 1/2 c sugar
3-4 slice white bread (cubed) any kind of white bread will work
1/4 c milk
1 (20oz) can(s) crushed pineapple (drained)

The Cook

Mary Kay Nugent Recipe
x1
Well Seasoned
Hamilton (lives in Grove City), OH
whodeydiva
Member Since Aug 2011
Mary Kay's notes for this recipe:
I have been asking my Mom for what seems like forever to find my grandma's recipe for that pineapple stuff...ALAS it is here and I can share it with you!!
It is like a cross between bread pudding and pineapple candy...absolutely delicious.
Mom used to make it for Christmas and Easter when we would have ham, but it is such a fast simple dish that it could be made anytime...I dare you to try it!!

NOTE: You can even use cinnamon bread for a different variation.
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Kitchen Crew
This is a really good and easy dessert to prepare for your guests. Don't forget to serve with a healthy-size scoop of vanilla ice cream!

Directions

1
Preheat oven to 350. Melt the butter in an 8x8 pan. I just put the pan in the oven while preheating.
2
Beat 3 eggs in medium bowl.
3
To the eggs, add the sugar, milk, cubed bread, and pineapple. Fold all of these ingredients together and pour into the pan with the melted butter. Sprinkle with cinnamon and 1 Tblsp. of sugar and Bake 45 minutes. Will be very hot and bubbly.
4
Top with a dollop of whipped cream or vanilla ice cream for a tasty treat the kids will love!!
Comments

1-5 of 243 comments

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user Mary Ann F Mary619 - Jun 10, 2012
Easy and delicious! Thanks for sharing the recipe. Hugs!- Mary
user Mary Kay Nugent whodeydiva - Jun 10, 2012
My pleasure....enjoy!
user Sandy Mika mikasldy - Jun 10, 2012
mmm you had me trying this as soon as you compared it to bread pudding and then with the pineapple bonus :]
user Mary Kay Nugent whodeydiva - Jun 11, 2012
It's awesome...like bread pudding meets pineapple upside down cake...kinda sorta...the best part is, it is so simple, and quick!
user Kitchen Crew JustaPinch - Jul 23, 2012
I tried this recipe and say it's Family Tested & Approved!

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