Pineapple Souffle

Recipe Rating:	48 Ratings5
Categories:	Fruit Desserts, Puddings, Other Desserts, Sweet Breads, Quick & Easy, For Kids, Vegetarian
Serves:	4-6
Prep Time:	10 Min
Cook Time:	45 Min

Ingredients

1/4 c	butter (melted in the pan)
3	eggs, beaten
1 1/2 c	sugar
3-4 slice	white bread (cubed) any kind of white bread will work
1/4 c	milk
1 (20oz) can(s)	crushed pineapple (drained)

Pinched by awhite1108, and 6,984 more.

Mary Kay Nugent

Well Seasoned

Hamilton (lives in Grove City), OH

whodeydiva

Member Since Aug 2011

Mary Kay's Notes:

I have been asking my Mom for what seems like forever to find my grandma's recipe for that pineapple stuff...ALAS it is here and I can share it with you!!
It is like a cross between bread pudding and pineapple candy...absolutely delicious.
Mom used to make it for Christmas and Easter when we would have ham, but it is such a fast simple dish that it could be made anytime...I dare you to try it!!

NOTE: You can even use cinnamon bread for a different variation.

Comments from the Test Kitchen:

This is a really good and easy dessert to prepare for your guests. Don't forget to serve with a healthy-size scoop of vanilla ice cream!

Directions

Preheat oven to 350. Melt the butter in an 8x8 pan. I just put the pan in the oven while preheating.

Beat 3 eggs in medium bowl.

Add the sugar, milk, cubed bread, and pineapple. Fold all of these ingredients together and pour into the pan with the melted butter. Sprinkle with cinnamon and 1 Tblsp. of sugar and Bake 45 minutes. Will be very hot and bubbly.

Top with a dollop of whipped cream or vanilla ice cream for a tasty treat the kids will love!!

Comments

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Mary Ann F Mary619

Jun 10, 2012

Easy and delicious! Thanks for sharing the recipe. Hugs!- Mary

Mary Kay Nugent whodeydiva

Jun 10, 2012

My pleasure....enjoy!

Sandy Mika mikasldy

Jun 10, 2012

mmm you had me trying this as soon as you compared it to bread pudding and then with the pineapple bonus :]

Mary Kay Nugent whodeydiva

Jun 11, 2012

It's awesome...like bread pudding meets pineapple upside down cake...kinda sorta...the best part is, it is so simple, and quick!

Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Kitchen Crew JustaPinch

I shared a photo of this recipe.

Sandy Mika mikasldy

Jul 24, 2012

This was great ! I made it last night for me and my grandaughter , had some when it was nice and warm and had a bit with my coffee this morning cold, tastes great hot or cold , but warm gives you that comfy comfort food feeling 8]

deb baldwin messinthekitchen

Jul 24, 2012

Congratulations Mary Kay, on your blue ribbon. Good thing you was able to get this recipe. Sounds wonderful. A save for me!

Mary Kay Nugent whodeydiva

Jul 25, 2012

Thanks ladies!! @Sandy...so happy you enjoyed it, yes, it is good hot or cold. And was it not one of the most simple recipes ever? @deb...thanks so much....I was super excited to find out I had finally acquired a blue ribbon I have been striving for...hope you too enjoy the recipe!!

Corrie Wilson caw692

Jul 29, 2012

I wait to try this.

tawna brown TawnaBrown

Aug 14, 2012

I made this tonight with my 7 year old grandson. He over sprinkled the cinammian...but was still wonderful.....It is a KEEPER....I will definately pass it on to the rest of my family.........so easy and so good....

Mary Kay Nugent whodeydiva