Pineapple Souffle

Mary Kay Nugent Recipe

By Mary Kay Nugent whodeydiva

Prep Time:
Cook Time:

I have been asking my Mom for what seems like forever to find my grandma's recipe for that pineapple stuff...ALAS it is here and I can share it with you!!
It is like a cross between bread pudding and pineapple candy...absolutely delicious.
Mom used to make it for Christmas and Easter when we would have ham, but it is such a fast simple dish that it could be made anytime...I dare you to try it!!

NOTE: You can even use cinnamon bread for a different variation.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a really good and easy dessert to prepare for your guests. Don't forget to serve with a healthy-size scoop of vanilla ice cream!


1/4 c
butter (melted in the pan)
eggs, beaten
1 1/2 c
3-4 slice
white bread (cubed) any kind of white bread will work
1/4 c
1 (20oz) can(s)
crushed pineapple (drained)

Directions Step-By-Step

Preheat oven to 350. Melt the butter in an 8x8 pan. I just put the pan in the oven while preheating.
Beat 3 eggs in medium bowl.
To the eggs, add the sugar, milk, cubed bread, and pineapple. Fold all of these ingredients together and pour into the pan with the melted butter. Sprinkle with cinnamon and 1 Tblsp. of sugar and Bake 45 minutes. Will be very hot and bubbly.
Top with a dollop of whipped cream or vanilla ice cream for a tasty treat the kids will love!!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #pineapple, #souffle

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jan harton cheesecake01
Jul 9, 2015
I looked through my pinched recipes yesterday for a dessert that was easy and found this wonderful dessert which I had all the ingredients to make. Oh my goodness, it was heavenly! I served it warm with vanilla ice cream and everyone just raved about it. I will be making this again and again! The only thing I added to the original recipe was a splash of vanilla, only because I love vanilla in cobbler.
Rebecca Darlington mnrebel
Dec 24, 2014
We use our bread ends for this recipe. It's a great way to use up pieces of the loaf that wouldn't otherwise be used and have a delicious and cost effective desert for the family. Our family adores this one!!! Thanks for posting.
Rebecca Darlington mnrebel
Dec 24, 2014
I tried this recipe and say it's Family Tested & Approved!
Anne Evans SadiesNana
Dec 24, 2014
My granddaughter an I made this for coffee hour after church. It was big hit and Sadie was thrilled when a few of the ladies an church asked her for the recipe!
It is a great recipe to make with a child because has few ingredients and only takes as long as their attention span will allow! We make it often and she has even shared her recipe with some of her second grade friends!
Mary Kay Nugent whodeydiva
Oct 9, 2014
Glad you enjoyed Lisa!! Thank you for commenting!