pineapple rice pudding
(1 rating)
No Image
I have made this pudding for several years. It is so creamy and rich it is hard to stop eating. This recipe is quite variable as it is equally as good without the sauce. You can also omit the cream cheese to make a less rich pudding.
►
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For pineapple rice pudding
-
4 cmilk
-
3 ccooked rice
-
2/3 cgranulated sugar
-
1/2 tspsalt
-
1 pkg3 oz size, cream cheese
-
2eggs
-
1 tspvanilla
-
1 can20 oz size, crushed pineapple
-
1/4 cbrown sugar
-
1 Tbspcornstarch
-
1 Tbspbutter
-
1/8 tspsalt
-
1/2 tspvanilla
How To Make pineapple rice pudding
-
1Combine 3-1/2 cups of the milk with rice, sugar, and salt in saucepan. Bring to a boil over medium heat and cook for about 15 minutes stirring occasionly. It should be thick and creamy. In a mixing bowl, beat cream cheese and eggs together with remaining milk. Stir into rice mixture and cook for another 2 minutes, stirring constantly. Remove from heat and add 1 teaspoon of the vanilla. Divide into dessert bowls to chill.
-
2Drain the pineapple. Combine the reserved pineapple juice with brown sugar, cornstarch, butter, and salt in saucepan. Bring to a boil and cook for 2 minutes or until thickened. Stir in the remaining vanilla and the pineapple. Spoon over pudding.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT