Pineapple Bread Pudding Recipe

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pineapple bread pudding

Patsy Fowler

By
@hellchell1

when i was little i used to love this bread pudding it smelt so good while cooking i could have eaten it half done


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Serves:

6

Prep:

25 Min

Cook:

1 Hr

Ingredients

12 slice
white bread, cut up no crust
2- 20 oz
large cans crushed pineapple
1 c
sugar
2 stick
margarine melted
8 medium
eggs
cinnamon, to taste

Directions Step-By-Step

1
preheat oven to 350. spray 13x9 casserole dish with non stick cooking spray. in a large bowl, beat eggs, add sugar and mix to combine.
2
mix in melted margarine and pineapple. fold in cut up bread pieces. pour pineapple bread pudding into prepared baking dish and sprinkle the top with cinnamon. bake for 1 hour.

About this Recipe

Course/Dish: Puddings
Other Tags: Quick & Easy, For Kids