pineapple bread pudding

Name: pineapple bread pudding
Prep time: 25 min
Cook time: 1 h
Yield: 6
Ingredients: 12 slice(s) white bread, cut up no crust; 2- 20 ounce(s) large cans crushed pineapple; 1 cup(s) sugar; 2 stick(s) margarine melted; 8 medium eggs; - cinnamon, to taste

(1 rating)

No Image

review

Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

when i was little i used to love this bread pudding it smelt so good while cooking i could have eaten it half done

►

(1 rating)

yield 6 serving(s)

prep time 25 Min

cook time 1 Hr

Ingredients For pineapple bread pudding

12 slice

white bread, cut up no crust
2- 20 oz

large cans crushed pineapple
1 c

sugar
2 stick

margarine melted
8 md

eggs
cinnamon, to taste

How To Make pineapple bread pudding

1
preheat oven to 350. spray 13x9 casserole dish with non stick cooking spray. in a large bowl, beat eggs, add sugar and mix to combine.

2
mix in melted margarine and pineapple. fold in cut up bread pieces. pour pineapple bread pudding into prepared baking dish and sprinkle the top with cinnamon. bake for 1 hour.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pineapple bread pudding

Ingredients For pineapple bread pudding

How To Make pineapple bread pudding

Categories & Tags for pineapple bread pudding: