Pineapple Bread Pudding, Grandma's

Kathie Carr

By
@kathiecc

Grandma made bread pudding 2 ways, plain cinnamon or pineapple. I liked this pineapple version best.

Picture is free clip art.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

4 large
eggs, beaten
1/2 c
melted butter
3/4 c
honey
1
(20 ounce) can crushed pineapple
8 slice
white bread

Step-By-Step

1Preheat oven to 350 degrees.

In a large bowl, beat eggs well. Stir in honey and pineapple. Then stir in melted butter. Add bread and mix until well coated. Butter a 2 quart baking dish. Pour mixture into baking dish and spread evenly. Bake uncovered for one hour, until top is lightly browned.

Serve warm or cold with whipped cream.

About this Recipe

Course/Dish: Fruit Desserts, Puddings