Pineapple Bread Pudding, Grandma's
Picture is free clip art.
- 4 large
- eggs, beaten
- 1/2 c
- melted butter
- 3/4 c
- (20 ounce) can crushed pineapple
- 8 slice
- white bread
In a large bowl, beat eggs well. Stir in honey and pineapple. Then stir in melted butter. Add bread and mix until well coated. Butter a 2 quart baking dish. Pour mixture into baking dish and spread evenly. Bake uncovered for one hour, until top is lightly browned.
Serve warm or cold with whipped cream.