Pina Colta Pudding Recipe

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pina colta pudding

Debbie McCraw

By
@dcsprsmm

My husband is algertic to bananas so I came up with this instead. it has become a friend and family favorite


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Prep:

45 Min

Cook:

30 Min

Ingredients

1 1/2 box
vanilla wafers
4 large
eggs
2large box
jello &serve french vanilla pudding
2 c
coconut
1 large
pinapple
c
milk as called for on pudding mix
1/4 tsp
almond extract
2 Tbsp
sugar

Directions Step-By-Step

1
chop off top, peel, and core
chop pineapple into small pieces . I use my food processor for this..
strain pineapple saving juice..... soak the coconut in the juice for about 5 minutes..
2
cover a 9x13 with non stick spray.layer with waffers then pineapple and coconut ending with top layer being waffers .
3
separate the 4 eggs saving the whites.in a pot put the egg yolks ,milk,and pudding mix and cook according to package pour over the cookies and fruit.set aside while you make a magurine by whipping the egg whites and almond extract and 2 TBS sugar place on top of pudding and place under broiler and cook until golden brown

About this Recipe

Course/Dish: Puddings