PINA COLADA DIP
Serve with fresh fruit for dipping!
Make double if you have a crowd, as it goes quick!
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- 8 oz
- crushed pineapple, drained
- 3 oz
- pkg instant coconut pudding/pie filling
- 3/4 c
- whole milk
- 1/2 c
- sour cream
1Combine all ingredients in food processor or blender, blend for 30 seconds.
2Cover and refrigerate several hours for flavors to marry.
3Serve with fresh fruit as dippers.