Persimmon Pudding

virginia duncan

By
@duncan2929

This recipe is from one of the lovely ladies at church Nita Sappington. I've never tried a recipe with persimmons but I'm determined to try it this fall when they become ripe.
Encase you don't know about them they grow wild here in Nortwest Arkansas. But you need to wait till a frost has happened to help them to ripen or they're very bitter.


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Rating:

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Prep:

45 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 qt
persimmons
1 tsp
salt
2/3 c
sugar
1/2 c
crisco, melted
2 1/2 c
bread crumbs, toasted
1/2 tsp
soda, dissolved in 1/4 cup water
1 pt
buttermilk
3
eggs, beaten

Directions Step-By-Step

1
Mix persimmons and milk together and put through a colander, this will make about 1 quart of liquid. Add salt, sugar, soda water, bread crumbs, eggs and Crisco. Stir well, place in 12"x7" well-greased pan.
2
Bake at 350 till done. About 40 minutes.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #Persimmon