perfect christmas pudding
(1 rating)
I've been looking for a traditional "English" or "Plum" pudding for Christmas. I will work on this and get it fixed by the next holiday season. I have not tried this recipe yet, as I "adopted" it from the JAP site. I plan to try it closer to the holidays. Anyone that wants to can try it, if they like. Let me know your results.
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(1 rating)
yield
8 serving(s)
method
Steam
Ingredients For perfect christmas pudding
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24dried figs
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1 cwalnuts, toasted, chopped
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1/3 clight molasses
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1/2 tspsalt
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1 tspcloves
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1 tspcinnamon
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1 tspallspice
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1 tspbaking soda
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2.5 tspbaking powder
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1.5 call purpose flour
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3 Tbspquick cooking tapioca
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3/4 csugar
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2 csoft bread crumbs, lightly packed
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1 cshortening
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1.5 cmilk
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3egg whites
How To Make perfect christmas pudding
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1With scissors, snip stems from figs.
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2Then snip figs into small pieces.
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3Heat them in milk in top of double boiler until figs are soft (about 20 minutes).
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4Remove from heat, stir figs thoroughly until mashed.
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5Add shortening, bread crumbs, sugar and tapioca.
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6Sift and measure flour, and sift again with other dry ingredients.
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7Add with molasses and chopped walnuts.
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8Fold in stiffly whipped egg whites.
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9Turn into generously buttered 2-quart mold, cover tightly and steam, covered, for 3 hours on a rack in hot water that must come half-way up side of mold.
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10Or steam in individual molds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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