Pecan Pudding Recipe

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Pecan Pudding

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Ingredients

1 Tbsp
butter
1 large
egg, beaten
1/3 c
dark corn syrup
1/4 tsp
vanilla
2 Tbsp
unbleached all-purpose flour
1/8 tsp
baking powder
1/4 c
chopped pecans
confectioners' sugar

Directions Step-By-Step

1
In a 15-ounce custard cup micro-cook the butter, uncovered, on 100% power for 30 to 40 seconds or just until melted.
2
Swirl the butter in the custard cup, coating sides and bottom.
3
Pour the excess butter from the custard cup into the beaten egg.
4
Stir in the dark corn syrup and vanilla.
5
Stir together flour and baking powder.
6
Stir flour mixture into egg mixture.
7
Gently fold in chopped pecans.
8
Pour the pecan mixture into the buttered 15-ounce custard cup.
9
Micro-cook, uncovered, on 50% power for 3 to 4 minutes or until the pecan mixture is just set, rotating the custard cup a half-turn every minute.
10
Sift a little powdered sugar atop.
11
Serve warm with light cream, if desired.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy