pecan pudding

How To Make pecan pudding

• 1

  In a 15-ounce custard cup micro-cook the butter, uncovered, on 100% power for 30 to 40 seconds or just until melted.
• 2

  Swirl the butter in the custard cup, coating sides and bottom.
• 3

  Pour the excess butter from the custard cup into the beaten egg.
• 4

  Stir in the dark corn syrup and vanilla.
• 5

  Stir together flour and baking powder.
• 6

  Stir flour mixture into egg mixture.
• 7

  Gently fold in chopped pecans.
• 8

  Pour the pecan mixture into the buttered 15-ounce custard cup.
• 9

  Micro-cook, uncovered, on 50% power for 3 to 4 minutes or until the pecan mixture is just set, rotating the custard cup a half-turn every minute.
• 10

  Sift a little powdered sugar atop.
• 11

  Serve warm with light cream, if desired.
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