unbleached all-purpose flour
1In a 15-ounce custard cup micro-cook the butter, uncovered, on 100% power for 30 to 40 seconds or just until melted.
2Swirl the butter in the custard cup, coating sides and bottom.
3Pour the excess butter from the custard cup into the beaten egg.
4Stir in the dark corn syrup and vanilla.
5Stir together flour and baking powder.
6Stir flour mixture into egg mixture.
7Gently fold in chopped pecans.
8Pour the pecan mixture into the buttered 15-ounce custard cup.
9Micro-cook, uncovered, on 50% power for 3 to 4 minutes or until the pecan mixture is just set, rotating the custard cup a half-turn every minute.
10Sift a little powdered sugar atop.
11Serve warm with light cream, if desired.