Peanut Butter Fluff Cups By Freda Recipe

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Peanut Butter Fluff Cups By Freda

FREDA GABLE

By
@cookin4me

Peanut Butter & Real Fruit Spread. Plus, No Cooking!!
These are So easy, and not real sweet, Great for individual servings, potlucks, & get togethers. They just top off any meal, or even just for a snack.

These can be made ahead and kept in the freezer till almost ready to serve.


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Comments:

Serves:

12 cups

Prep:

10 Min

Ingredients

PEANUT-BUTTER FLUFF CUPS

9 -12
graham crackers, (2" squares) crushed into crumbs
2 Tbs
margarine or butter
2 C
cool whip
1 C
milk
1/2 C+2Tbs
peanut butter, creamy
1 pkg
instant vanilla pudding mix
2 Tbs
strawberry fruit spread or jam

Directions Step-By-Step

1
Line 12 muffin cups with paper liners, set aside
2
1. Combine crumbs and margarine,
2. Press 1 Tbs crumb mixture into bottom of each liner. (Press crumbs with bottom of a narrow bottom glass.)
3. Top each with 2 tsp, cool whip.
3
in large bowl, whip with mixer on low, milk & peanut butter, till smooth.
Add Pudding Mix, beat til blended about 1 min.
4
Fold in the remaining Cool whip to Peanut butter mixture.
5
Divide evenly into each muffin cup.
Top with 1/2 tsp of Strawberry fruit spread right into the center of each.
"FREEZE" several Hrs or Overnight.
6
To serve, Remove from freezer, let stand at Room temp to soften/thaw slightly. about 5-10 min ea.
Peel off the paper cup and enjoy, or serve in the cups.
Makes 12 muffin cups of Fluff.

About this Recipe