Peaches N Cream Dessert
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- 1 1/2 c
- all purpose flour
- 2 pkg
- french vanilla instant pudding
- 1 1/2 tsp
- baking powder
- 2 large
- eggs, beaten
- 1 c
- 6 Tbsp
- margarine or butter
- 1 large
- can peaches
- 1 c
- 16 oz
- cream cheese, room temperature
- 2 Tbsp
- sugar cinnamon mixture
1Mix, flour, pudding, and baking powder.
2Combine eggs, milk and butter, add to dry ingredients, Mix well, Spread into 9 x 13 inch pan.
3Drain peaches and save 2/3 cup of peach liquid.
Lay drained peaches on top of mixture in pan.
4Beat 2 8oz packages of cream cheese, 1 cup sugar and the 2/3 cup peach liquid until mixed.
5Pour the cream cheese mixture on top of the peaches in the pan.
6Sprinkle the top with the cinnamon sugar mixture
7Bake 350 degrees for 45 minutes