Peaches N Cream Dessert Recipe

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Peaches N Cream Dessert

Roberta Broussard

By
@robann

This is a different take on peach cobbler. The cream cheese just adds great flavor along with the peaches. A friend gave me gave me this recipe years ago. I made it for almost every gathering I went to and it was a favorite. Enjoy!


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Comments:

Serves:

6-8

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/2 c
all purpose flour
2 pkg
french vanilla instant pudding
1 1/2 tsp
baking powder
2 large
eggs, beaten
1 c
milk
6 Tbsp
margarine or butter
1 large
can peaches
1 c
sugar
16 oz
cream cheese, room temperature
2 Tbsp
sugar cinnamon mixture

Directions Step-By-Step

1
Mix, flour, pudding, and baking powder.
2
Combine eggs, milk and butter, add to dry ingredients, Mix well, Spread into 9 x 13 inch pan.
3
Drain peaches and save 2/3 cup of peach liquid.
Lay drained peaches on top of mixture in pan.
4
Beat 2 8oz packages of cream cheese, 1 cup sugar and the 2/3 cup peach liquid until mixed.
5
Pour the cream cheese mixture on top of the peaches in the pan.
6
Sprinkle the top with the cinnamon sugar mixture
7
Bake 350 degrees for 45 minutes

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy