Peaches N Cream Dessert Recipe

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Peaches N Cream Dessert

Roberta Broussard

By
@robann

This is a different take on peach cobbler. The cream cheese just adds great flavor along with the peaches. A friend gave me gave me this recipe years ago. I made it for almost every gathering I went to and it was a favorite. Enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 1/2 c
all purpose flour
2 pkg
french vanilla instant pudding
1 1/2 tsp
baking powder
2 large
eggs, beaten
1 c
milk
6 Tbsp
margarine or butter
1 large
can peaches
1 c
sugar
16 oz
cream cheese, room temperature
2 Tbsp
sugar cinnamon mixture

Step-By-Step

1Mix, flour, pudding, and baking powder.
2Combine eggs, milk and butter, add to dry ingredients, Mix well, Spread into 9 x 13 inch pan.
3Drain peaches and save 2/3 cup of peach liquid.
Lay drained peaches on top of mixture in pan.
4Beat 2 8oz packages of cream cheese, 1 cup sugar and the 2/3 cup peach liquid until mixed.
5Pour the cream cheese mixture on top of the peaches in the pan.
6Sprinkle the top with the cinnamon sugar mixture
7Bake 350 degrees for 45 minutes

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy