"peaches & coconut cream" chai rice pudding
(2 ratings)
Rice pudding has been my oldest's favorite since I first served him Strawberry Rice Pudding as a little boy. He was feeling a little under the weather today, so I made this to brighten his mood. It worked, for him and the rest of the family too!
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(2 ratings)
yield
8 -10
prep time
5 Min
cook time
20 Min
Ingredients For "peaches & coconut cream" chai rice pudding
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1 crice
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1 cancoconut cream
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1 1/2 cwhole milk
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1 cwater
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1/2 cdark brown sugar
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1 pinchsalt
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2 Tbspvanilla
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2peaches or nectarines, diced
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3/4 ccoconut flakes
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1 Tbspcinnamon
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1chai teabag (i chose twinings apple spice chai)
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1 cheavy cream or whole milk
How To Make "peaches & coconut cream" chai rice pudding
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1Place all ingredients, save the last cup of heavy cream, in a heavy bottomed, lidded pot.
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2Bring to a boil, stir well. Then reduce heat to a simmer.
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3Leave lid covered for 20 minutes. Then remove tea bag. Taste test to assuredly know that the rice is cooked to your liking (I like al dente for rice pudding) and pour into a mixing bowl.
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4Stir in the heavy cream. This may be served warm or chilled.
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5Once poured in the chosen serving dish, optionally decorate with sultanas, orange zest, and nuts. Pistachios and cashews are a great choice. Slivered almonds and cinnamon too!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "Peaches & Coconut Cream" Chai Rice Pudding:
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