Peach Cobbler

Penny R


Super quick and easy dessert.

pinch tips: How to Core and Slice a Pineapple


1 stick
butter, melted
29 oz
can sliced peaches in syrup, drained
1/2 tsp
1/2 tsp
almond extract
1 1/4 c
sugar, divided
1 c
2 tsp
baking powder
1/4 tsp
1 c
1/2 tsp

Directions Step-By-Step

Preheat oven to 400 degrees. Place butter in 8"x 8" baking dish. Place in oven and let butter melt.

Meanwhile, drain peaches well, reserving ¼ cup syrup. Cut each peach into halves or thirds, depending on size.

In a sauce pan, combine the peaches, reserved syrup, nutmeg and almond extract. Bring to a boil, and then remove from heat.

In a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over the butter. Don’t stir. Spoon hot peaches over the batter. Don’t stir.

Combine cinnamon with remaining sugar and sprinkle over peaches. Bake for 25 minutes.

Double the recipe for a 13x9 baking dish.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy