Peach and Banana Bread Pudding

Carol White

By
@Mstwinkie

I love making Bread Pudding. Sweet or Savory. It is a great way to use up day old bread. Enjoy!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1
baguette or french bread loaf cubed (about 2 -3 cups)
4
eggs
1 1/4 c
agave nectar (divided - cup for mixture 1/4 for sauce)
1 c
half & half cream
1/2 c
heavy cream
1 1/4 oz
cream cheese (soften & divided)
2
bananas (chopped)
2 c
dices peaches
1 c
rum
3 Tbsp
butter

Directions Step-By-Step

1
Preheat oven to 350 degrees F. - prep (4) ramekins with butter flavored cooking spray.
2
In large bowl, combine eggs, agave, half & half, heavy cream and 2 ounces of soften cream cheese. blend well, add 1/2 cup of rum. Then add cube bread and let stand for about 20 minutes or until the bread is totally soak.
3
Then fold in chopped bananas and peaches into mixture and blend well. Pour mixture into each ramekins and place on a lined baking sheet. Bake for about 45 - 50 minutes or until golden brown and set.
4
In a sauce pan over medium heat, combine butter, balance of cream cheese and agave nectar, let come to a boil. Then remove from heat add balance of rum blend well and return to heat to form a thick glaze like sauce. Then remove Bread Pudding from oven and pour the hot rum sauce over bread pudding and serve.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy