Oreo/Peanut Butter Cup no-bake Dessert

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Serves: 12 to 14
Cook Time:


20 chocolate cream-filled chocolate sandwich cookies, divided 2 tablespoons butter, softened 1 package (8 ounces) cream cheese, softened 1/2 cup peanut butter 1-1/2 cups confectioners' sugar, divided 1 carton (16 ounces) frozen whipped topping, thawe

The Cook

Brenda Staub Recipe
Lightly Salted
Living Water Ranch, KS
Member Since Oct 2011
Brenda's notes for this recipe:
oh no! I will have no will power with this one!! lol
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Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

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user Brenda Staub momoftwingles - Apr 6, 2013
I shared a photo of this recipe. View photo
user Gabrielle Thomas mixitup01 - Jun 13, 2014
Pudding mix ? !! In in the middle of this recipe and it calls for pudding mix in the mixing directions . Help!!

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