Oreo Fluff Salad

Jenny Gaffney Recipe

By Jenny Gaffney DipDiva83

This is so quick and easy. And so good! Tastes great even if made the night before. I love taking it for summer picnics.


Recipe Rating:
 3 Ratings

Ingredients

2 box
instant vanilla pudding
2 3/4 c
cold milk
8 oz
cool whip
45
crushed oreo cookies

Directions

1
Beat the pudding and milk on high speed until it starts to thicken.
2
Refrigerate for 15 minutes.
3
Fold in cool whip and crushed oreos.
4
Refrigerate for at least 2 hours or overnight.