Oreo Fluff Salad

Jenny Gaffney Recipe

By Jenny Gaffney DipDiva83

This is so quick and easy. And so good! Tastes great even if made the night before. I love taking it for summer picnics.

Recipe Rating:
 3 Ratings


2 box
instant vanilla pudding
2 3/4 c
cold milk
8 oz
cool whip
crushed oreo cookies
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Beat the pudding and milk on high speed until it starts to thicken.
Refrigerate for 15 minutes.
Fold in cool whip and crushed oreos.
Refrigerate for at least 2 hours or overnight.

About this Recipe

Course/Dish: Puddings
Collection: Let's Have A Picnic
Hashtags: #Summer, #Oreo, #July