Oreo Fluff Salad

The Cook

Jenny Gaffney Recipe
x1
Lightly Salted
oelwein, IA (pop. 6,415)
DipDiva83
Member Since Jun 2011
Jenny's notes for this recipe:
This is so quick and easy. And so good! Tastes great even if made the night before. I love taking it for summer picnics.
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Directions

1
Beat the pudding and milk on high speed until it starts to thicken.
2
Refrigerate for 15 minutes.
3
Fold in cool whip and crushed oreos.
4
Refrigerate for at least 2 hours or overnight.

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Comments

1-5 of 6 comments

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user beverly howle buffy28754 - Jun 11, 2011
i have been making this recipe for years..love it..my version is a low-fat version..just use the fat-free versions of the pudding,milk and cool whip...add crushed lower fat oreos..taste as good and has less fat..
user beverly howle buffy28754 - Jun 11, 2011
I tried this recipe and say it's Family Tested & Approved!
user Jenny Gaffney DipDiva83 - Jun 11, 2011
thanks!
user Dianne Stout Di70 - Jul 15, 2011
This sounds like something my grand children would love..going to try it very soon...
user Jenny Gaffney DipDiva83 - Jul 15, 2011
great! Hope they love it

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