Jenny's StoryThis is so quick and easy. And so good! Tastes great even if made the night before. I love taking it for summer picnics.
instant vanilla pudding
2 3/4 c
crushed oreo cookies
1Beat the pudding and milk on high speed until it starts to thicken.
2Refrigerate for 15 minutes.
3Fold in cool whip and crushed oreos.
4Refrigerate for at least 2 hours or overnight.