Oreo Fluff Salad
OREO FLUFF SALAD
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|2 box||instant vanilla pudding|
|2 3/4 c||cold milk|
|8 oz||cool whip|
|45||crushed oreo cookies|
Beat the pudding and milk on high speed until it starts to thicken.
Refrigerate for 15 minutes.
Fold in cool whip and crushed oreos.
Refrigerate for at least 2 hours or overnight.