old-fashioned rice pudding

Name: Old-Fashioned Rice Pudding
Cook time: 1 h
Yield: 4
Ingredients: 3 1/2 cup(s) skim milk; 1/2 cup(s) uncooked long grain rice; 1/3 cup(s) sugar; 1/2 teaspoon(s) salt; 1/2 cup(s) raisins; 1 teaspoon(s) vanilla extract; - ground cinnamon, optional

(1 rating)

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Recipe by

Tammy Raynes

@Tammy_Raynes

Natchitoches, LA

This recipe relies on the starch from rice to thicken the pudding. For those of you watching their fat intake, this is a good dessert to consider. Haven't made this in a long time so I don't have a picture to upload with this recipe.

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(1 rating)

yield 4 - 6

cook time 1 Hr

Ingredients For old-fashioned rice pudding

3 1/2 c

skim milk
1/2 c

uncooked long grain rice
1/3 c

sugar
1/2 tsp

salt
1/2 c

raisins
1 tsp

vanilla extract
ground cinnamon, optional

How To Make old-fashioned rice pudding

1
In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly.

2
Pour into a greased 1-1/2 quart baking dish. Cover and bake at 325 degrees for 45 minutes, stirring every 15 minutes.
3
Add raisins and vanilla; cover and bake 15 minutes longer. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator.
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old-fashioned rice pudding

Ingredients For old-fashioned rice pudding

How To Make old-fashioned rice pudding

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