Old-fashioned Rice Pudding Recipe

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Old-Fashioned Rice Pudding

Tammy Raynes

By
@Tammy_Raynes

This recipe relies on the starch from rice to thicken the pudding. For those of you watching their fat intake, this is a good dessert to consider.

Haven't made this in a long time so I don't have a picture to upload with this recipe.


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Serves:

4 - 6

Cook:

1 Hr

Ingredients

3 1/2 c
skim milk
1/2 c
uncooked long grain rice
1/3 c
sugar
1/2 tsp
salt
1/2 c
raisins
1 tsp
vanilla extract
ground cinnamon, optional

Directions Step-By-Step

1
In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly.
2
Pour into a greased 1-1/2 quart baking dish. Cover and bake at 325 degrees for 45 minutes, stirring every 15 minutes.
3
Add raisins and vanilla; cover and bake 15 minutes longer. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator.

About this Recipe

Course/Dish: Puddings
Other Tag: Healthy
Hashtag: #low-fat