Old Fashioned Bread Puddin

Cynthia Martinez

By
@Devinesalvage

This is Granny Johnston's recipe. She is Daddy's Momma. We just remember having this as kids. It doesn't disappoint as an adult

Rating:
★★★★★ 1 vote
Comments:
Serves:
not many you may want to double
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

4 slice
toast
2 large
eggs slightly beaten
1/2 c
sugar
1 tsp
vanilla
1 pinch
salt
1 c
pet milk
1 c
boiling water
1 c
raisins
4 tsp
sugar
1 tsp
cinnamon

Step-By-Step

1Make your 4 slices of light toast
2Cut into squares. Place squares in 8" pan and set aside. Mix water and raisins and let sit for 10 min.
3Sprinkle the rest of the ingredients except the last two over bread squares. I hope you got that.
4Drain Raisins and place on top. Sprinkle with last 2 ingredients. Place in oven and bake 350 degrees for approximately 30 min

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Bread
Regional Style: Southern