OLD-FASHIONED BANANA BREAD PUDDING

theresa dibert Recipe

By theresa dibert atlantismoons

THIS IS AN ANYTIME OR A HOLIDAY MUST. THE BEST BREAD PUDDING OUT THERE. I USED TO HIDE THE LOAVES OF FRESH BREAD FROM MY MOM SO SHE WOULD HAVE TO MAKE THIS.THE AROMA IT SPREADS THROUGH THE HOUSE WHILE BAKING IS PURE COMFORT.


Recipe Rating:
 2 Ratings
Serves:
6-8
Cook Time:

Ingredients

BREAD PUDDING
1/4 c
butter
4 c
cubed 1" stale french or sourdough bread
3
eggs
1/2 c
sugar
2 c
milk
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
salt
1 c
sliced bananas 1/4" thick
VANILLA SAUCE
3 Tbsp
butter
2 Tbsp
sugar
1 Tbsp
cornstarch
3/4 c
milk
1/4 c
light corn syrup
1 tsp
vanilla

Directions Step-By-Step

1
PREHEAT OVEN TO 375. IN A 2 QT. CASSEROLE MELT 1/4 CUP OF BUTTER 4-6 MINUTES. STIR IN BREAD CUBES.
2
IN A MEDIUM BOWL SLIGHTLY BEAT EGGS; STIR IN REMAINING PUDDING INGREDIENTS, EXCEPT BANANAS. STIR IN BANANAS.
3
POUR OVER BREAD CUBES; STIR TO COAT. BAKE 40-50 MINUTES OR UNTIL A KNIFE COMES OUT CLEAN.
4
MEANWHILE IN A 1QT. SAUCEPAN MELT 3 TBLS BUTTER OVER MEDIUM HEAT.
5
STIR IN SUGAR AND CORNSTARCH; ADD IN REMAING INGREDIENTS EXCEPT VANILLA.
6
CONTINUE COOKING, STIRRING OCCASIONALLY, UNTILL SAUCE COMES TO FULL BOIL. BOIL 1 MIN. STIR IN VANILLA.
7
SERVE SAUCE OVER WARM BREAD PUDDING.

About this Recipe

Course/Dish: Breads, Puddings, Other Desserts
Hashtags: #sauce, #Vanilla