Old-Fashion Bread Pudding with Bourbon Sauce
loaf day-old french bread, cubed
2 (12oz) can(s)
1 (8oz) can(s)
crushed pineapple, drained
red delicious apple, grated
1 1/2 c
butter, cut up and softened
1Preheat the oven to 350 degrees. Combine first 3 ingredients; stir in eggs, blending well. Stir in pineapple and next 4 ingredients. Stir in butter, blending well. Pour mixture into a greased 13 x 9-inch baking dish. Bake 35-45 minutes or until set. Serve with Bourbon Sauce.
Melt butter in a small saucepan; whisk in flour and cook 5 minutes. Stir in sugar and whipping cream; cook 3 minutes. Stir in bourbon, vanilla and nutmeg and simmer 5 minutes.