Old-Fashion Bread Pudding with Bourbon Sauce

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

16 oz loaf day-old french bread, cubed
2 (12oz) can(s) evaporated milk
1 c water
6 large eggs
1 (8oz) can(s) crushed pineapple, drained
1 large red delicious apple, grated
1 c raisins
1 1/2 c sugar
5 tsp vanilla
1/4 c butter, cut up and softened
bourbon sauce
3 Tbsp butter
1 Tbsp all-purpose flour
1/2 c sugar
1 c whipping cream
2 Tbsp bourbon
1 Tbsp vanilla
1 tsp nutmeg

The Cook

cathy tate Recipe
x1
Well Seasoned
high point, NC (pop. 104,371)
cathylynne29
Member Since Mar 2012
cathy's notes for this recipe:
This is always a hit at my Christmas Parties. Double the recipe , as I do, so you won't run out.
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Directions

1
Preheat the oven to 350 degrees. Combine first 3 ingredients; stir in eggs, blending well. Stir in pineapple and next 4 ingredients. Stir in butter, blending well. Pour mixture into a greased 13 x 9-inch baking dish. Bake 35-45 minutes or until set. Serve with Bourbon Sauce.
2
BOURBON SAUCE:

Melt butter in a small saucepan; whisk in flour and cook 5 minutes. Stir in sugar and whipping cream; cook 3 minutes. Stir in bourbon, vanilla and nutmeg and simmer 5 minutes.

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