cathy tate Recipe

Old-Fashion Bread Pudding with Bourbon Sauce

By cathy tate cathylynne29


This is always a hit at my Christmas Parties. Double the recipe , as I do, so you won't run out.


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

16 oz
loaf day-old french bread, cubed
2 (12oz) can(s)
evaporated milk
1 c
water
6 large
eggs
1 (8oz) can(s)
crushed pineapple, drained
1 large
red delicious apple, grated
1 c
raisins
1 1/2 c
sugar
5 tsp
vanilla
1/4 c
butter, cut up and softened
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bourbon sauce
3 Tbsp
butter
Find more recipes at goboldwithbutter.com
1 Tbsp
all-purpose flour
1/2 c
sugar
1 c
whipping cream
2 Tbsp
bourbon
1 Tbsp
vanilla
1 tsp
nutmeg
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Directions Step-By-Step

1
Preheat the oven to 350 degrees. Combine first 3 ingredients; stir in eggs, blending well. Stir in pineapple and next 4 ingredients. Stir in butter, blending well. Pour mixture into a greased 13 x 9-inch baking dish. Bake 35-45 minutes or until set. Serve with Bourbon Sauce.
2
BOURBON SAUCE:

Melt butter in a small saucepan; whisk in flour and cook 5 minutes. Stir in sugar and whipping cream; cook 3 minutes. Stir in bourbon, vanilla and nutmeg and simmer 5 minutes.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: Southern