Old-Fashion Bread Pudding with Bourbon Sauce

Recipe Rating:	1 Rating5
Category:	Puddings
Serves:	6
Prep Time:	15 Min
Cook Time:	45 Min

Ingredients

16 oz	loaf day-old french bread, cubed
2 (12oz) can(s)	evaporated milk
1 c	water
6 large	eggs
1 (8oz) can(s)	crushed pineapple, drained
1 large	red delicious apple, grated
1 c	raisins
1 1/2 c	sugar
5 tsp	vanilla
1/4 c	butter, cut up and softened
	bourbon sauce
3 Tbsp	butter
1 Tbsp	all-purpose flour
1/2 c	sugar
1 c	whipping cream
2 Tbsp	bourbon
1 Tbsp	vanilla
1 tsp	nutmeg

Pinched by lbferro, and 125 more.

cathy tate

Well Seasoned

high point, NC (pop. 104,371)

cathylynne29

Member Since Mar 2012

cathy's Notes:

This is always a hit at my Christmas Parties. Double the recipe , as I do, so you won't run out.

Directions

Preheat the oven to 350 degrees. Combine first 3 ingredients; stir in eggs, blending well. Stir in pineapple and next 4 ingredients. Stir in butter, blending well. Pour mixture into a greased 13 x 9-inch baking dish. Bake 35-45 minutes or until set. Serve with Bourbon Sauce.

BOURBON SAUCE:

Melt butter in a small saucepan; whisk in flour and cook 5 minutes. Stir in sugar and whipping cream; cook 3 minutes. Stir in bourbon, vanilla and nutmeg and simmer 5 minutes.