Old Fashion Banana Pudding

vivian johnson-mcmillian

By
@Labakeryqueen

I learned this from my mother when I was very young. I have been making it for years & never had any complaints. Everyone loves it.


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Comments:

Serves:

Various

Prep:

45 Min

Cook:

30 Min

Ingredients

6-8 medium
bananas
6 large
egg yolks, reserve whites
1 1/2 c
sugar
1 stick
butter, room temperature
2 tsp
vanilla extract
1/3 c
all purpose flour
1 c
milk
3 box
vanilla wafers cookies

Directions Step-By-Step

1
Mix- Flour, Sugar, Egg Yokes in a Large Pan.
2
Add Milk & 1 stick of butter, stirring often.Cook over med heat.When mixture starts to thicken remove from heat.Allow to cool 2hrs or overnight.Pudding will thicken up after sitting.
3
On a large plate peel & smash bananas with fork and add to pudding,mix well.
4
In a Large glass bowl or long pan, cover bottom with vanilla waffers, Pour layer of pudding on top, add more waffers & pudding until about 2ins from top. Crumble some of waffers in pudding.Put some around sides.
5
In large mixing bowl beat egg whites until fluffy add 1/2 cup of sugar & beat until stiff peak forms. Pour over Pudding and spread covering well. Broil until brown, turning frequently.
6
Allow to cool at room temp, or chill for 1-2 hours.

About this Recipe

Course/Dish: Puddings