Old Fashion Banana Pudding

vivian johnson-mcmillian

By
@Labakeryqueen

I learned this from my mother when I was very young. I have been making it for years & never had any complaints. Everyone loves it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Various
Prep:
45 Min
Cook:
30 Min

Ingredients

6-8 medium
bananas
6 large
egg yolks, reserve whites
1 1/2 c
sugar
1 stick
butter, room temperature
2 tsp
vanilla extract
1/3 c
all purpose flour
1 c
milk
3 box
vanilla wafers cookies

Step-By-Step

1Mix- Flour, Sugar, Egg Yokes in a Large Pan.
2Add Milk & 1 stick of butter, stirring often.Cook over med heat.When mixture starts to thicken remove from heat.Allow to cool 2hrs or overnight.Pudding will thicken up after sitting.
3On a large plate peel & smash bananas with fork and add to pudding,mix well.
4In a Large glass bowl or long pan, cover bottom with vanilla waffers, Pour layer of pudding on top, add more waffers & pudding until about 2ins from top. Crumble some of waffers in pudding.Put some around sides.
5In large mixing bowl beat egg whites until fluffy add 1/2 cup of sugar & beat until stiff peak forms. Pour over Pudding and spread covering well. Broil until brown, turning frequently.
6Allow to cool at room temp, or chill for 1-2 hours.

About this Recipe

Course/Dish: Puddings