Nugget Bread Pudding

NUGGET BREAD PUDDING
Recipe Rating:
 1 Rating

Ingredients

15 whole eggs
40 oz. half and half (1 quart plus 1 cup)
12 oz. heavy cream (1 1/2 cups)
1 lb. sugar
1 tbsp. vanilla
bread and raisins

The Cook

Lynnda Cloutier Recipe
x1
Well Seasoned
Mission Viejo, CA (pop. 93,305)
eatygourmet
Member Since Aug 2011
Lynnda's notes for this recipe:
The Golden Nugget in Laughlin, Nevada makes a wonderful bread pudding. It's rich, creamy and oh, so decadent. This recipe makes a boatload.My mom somehow managed to get her hands on their recipe.
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Directions

1
Mix eggs, sugar, vanilla, half and half. Mix heavy cream.
2
. Break bread or leave whole thick Texas style. Sprinkle with raisins and cinnamon sugar.
3
Place in double boiler, water bath:Outside pan, 12 x 16, inside pan, 10 x 15.
4
Bake 1 1/2 hours at 325. covered with foil. I guess you can make 1/2 this recipe. Sure is rich, but oh, so delicious. Enjoy,
Serves a boatload. Mom got this recipe when she visited the Golden Nugget in Laughlin, Nevada, many years ago. It's very rich, and makes a lot! I don't know if you can divide this recipe, as it has 15 eggs in it.

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Comments

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user Lynnda Cloutier eatygourmet - Sep 19, 2012
Lynnda Cloutier [eatygourmet] has shared this recipe with discussion groups:
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user Val Al NumNumQueen - Sep 19, 2012
Approx. how much bread would you need for this recipe? Thanks.
user Laura Spencer-Whitacre fuddbubbles - Sep 19, 2012
Yummy Lynnda, I will try it when we go next month for a week, I love bread pudding and Golden Nugget, Laughlin. xoxoox laura
user Lynnda Cloutier eatygourmet - Sep 19, 2012
Gee, Val, I wish I knew. It makes a lot, and mom just scribbled the recipe down as they gave it to her.I think if you get enough bread to fill the 10 x 15 inch pan, it should work. There's a lot of egg and a lot of cream, and it's very rich, but very good.I think I'd start with a loaf of Texas Toast bread and go from there.
user Lynnda Cloutier eatygourmet - Sep 19, 2012
Hope they still serve it, Laura. It was a good 20 years ago. But it was so good, they should still have it on the menu.

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