Nugget Bread Pudding

Lynnda Cloutier Recipe

By Lynnda Cloutier eatygourmet

The Golden Nugget in Laughlin, Nevada makes a wonderful bread pudding. It's rich, creamy and oh, so decadent. This recipe makes a boatload.My mom somehow managed to get her hands on their recipe.

Recipe Rating:
 1 Rating


15 whole eggs
40 oz. half and half (1 quart plus 1 cup)
12 oz. heavy cream (1 1/2 cups)
1 lb. sugar
1 tbsp. vanilla
bread and raisins
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Directions Step-By-Step

Mix eggs, sugar, vanilla, half and half. Mix heavy cream.
. Break bread or leave whole thick Texas style. Sprinkle with raisins and cinnamon sugar.
Place in double boiler, water bath:Outside pan, 12 x 16, inside pan, 10 x 15.
Bake 1 1/2 hours at 325. covered with foil. I guess you can make 1/2 this recipe. Sure is rich, but oh, so delicious. Enjoy,
Serves a boatload. Mom got this recipe when she visited the Golden Nugget in Laughlin, Nevada, many years ago. It's very rich, and makes a lot! I don't know if you can divide this recipe, as it has 15 eggs in it.

About this Recipe

Course/Dish: Puddings