Nugget Bread Pudding

Lynnda Cloutier Recipe

By Lynnda Cloutier eatygourmet

The Golden Nugget in Laughlin, Nevada makes a wonderful bread pudding. It's rich, creamy and oh, so decadent. This recipe makes a boatload.My mom somehow managed to get her hands on their recipe.


Recipe Rating:
 1 Rating

Ingredients

15 whole eggs
40 oz. half and half (1 quart plus 1 cup)
12 oz. heavy cream (1 1/2 cups)
1 lb. sugar
1 tbsp. vanilla
bread and raisins
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Mix eggs, sugar, vanilla, half and half. Mix heavy cream.
2
. Break bread or leave whole thick Texas style. Sprinkle with raisins and cinnamon sugar.
3
Place in double boiler, water bath:Outside pan, 12 x 16, inside pan, 10 x 15.
4
Bake 1 1/2 hours at 325. covered with foil. I guess you can make 1/2 this recipe. Sure is rich, but oh, so delicious. Enjoy,
Serves a boatload. Mom got this recipe when she visited the Golden Nugget in Laughlin, Nevada, many years ago. It's very rich, and makes a lot! I don't know if you can divide this recipe, as it has 15 eggs in it.

About this Recipe

Course/Dish: Puddings