nova scotia pudding
(1 rating)
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This recipe is most definately a favourite desert pudding that Mum made for us children especially during the colder months of autumn and winter; she called it Nova Scotia pudding. I hope that those who try will enjoy it as much as we have...
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For nova scotia pudding
- PUDDING MIXTURE
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1 call purpose flour
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1/3 csugar
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1 tspbaking powder
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1/2 cmilk
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1/2 craisins
- SAUCE
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1 cbrown sugar, lightly packed
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2 cwater, boiling
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1 Tbspbutter
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1 tspvanilla extract
How To Make nova scotia pudding
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1Preheat Oven: 175°C or 350°F - Use: 1 Casserole dish [2 quarts]
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2Rub the casserole dish with some butter and put the side for later. In a mixing bowl sift the all purpose flour, sugar and baking powder together followed by the raisins and milk. Stir the ingredient into thick batter. Now spoon the pudding batter into the buttered casserole dish.
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3Taking a clean bowl add the brown sugar, butter and vanilla then pour onto it the boiling water. Let all these ingredients become a liquid then carefully pour the liquid over the top of the batter. DO NOT STIR TOGETHER just leave alone. Now place the casserole dish into the preheated oven and allow to cook for 30 minutes.
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4Note of wisdom - This is best served warm, if it is served too hot it will definately scald the mouth. Optional: This pudding can also be served with some cream or vanilla ice-cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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