Not My Mama's Banana Pudding

Jackie Carriere

By
@Jackie_Carriere

This was a new recipe, I can't follow a recipe as it written I have to alter it, as I always say "I Jackize it!" Everyone loved this version of banana pudding.


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Comments:

Serves:

8-12

Prep:

45 Min

Method:

Refrigerate/Freeze

Ingredients

1 box
mini vanalli wafers
4-6 medium
bananas sliced
1 sm box
french vanilla instand pudding sm box
1 pkg
cream cheese 8 oz
1 can(s)
sweetened condensed milk 14 oz
2 c
whipping cream
6 oz
frozen whipped topping, thawed (cool-whip)

Directions Step-By-Step

1
In a bowl, combine the cream and pudding mix and blend well using a handheld electric mixer. Mixture will be thick, like whipped cream. (I used my emersion blender.)
2
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. I used my standing mixer with the medium bowl.
3
Add pudding mixture to cream cheese mixture and mix on low until well blended.
4
Fold the whipped topping into the cream cheese/pudding mixture.
5
Put about 1/3 of mixture into bowl, I used a severing salad bowl.
6
Top with a layer of cookies, then a layer of sliced bananas. Try and make uniform slices.
7
Repeat 5 and 6 end with cheese/pudding on top.
8
I had some cookies left over so I put them around the edge of the bowl, and crush the remaining and sprinkled on top.
9
Cover with plastic wrap and refrigerate for at least 2 hours or longer.
10
Serve with remaining whipped topping, if desired.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: Southern
Hashtag: #banana