"nanna" puddin'
(1 rating)
As a mother of two boys, it warms my heart when they enjoy something I cook! Banana pudding is one of their favorite! This time tested recipe is even sweeter now because my mother, their "Nanna" loved it so! She is no longer with us, but I never hear them ask me to make "Nanna Puddin'" that I don't think of her!
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(1 rating)
yield
6 -10
prep time
30 Min
cook time
15 Min
Ingredients For "nanna" puddin'
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1 1/2 csugar
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2 cmilk
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4egg yolks, reserve whites
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3/4 stickmargarine
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3 Tbspflour (self-rising)
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Pinchsalt
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5 - 6bananas, peeled and sliced
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1 boxvanilla wafers
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1 tspvanilla extract
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6 tspsugar
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reserved egg whites
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1 tspvanilla extract
How To Make "nanna" puddin'
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1In cold sauce pan on stove top, beat egg yolks.
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2Turn heat on low. Add milk, and stir well.
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3Add flour and sugar to milk and eggs.
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4Add butter and salt.
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5Gradually increase heat. Bring to slow boil, stirring constantly with spatula.
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6When spatula begins to coat, remove from heat.
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7Put in pan of cold water, and cool completely. When cool, add 1 tsp. of vanilla, stirring in well.
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8When cool, layer 2 quart casserole dish with wafers, bananas and pudding. Repeat layers.
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9Top with stiff meringue. (Use electric mixer to beat egg whites and 1 tsp. vanilla. Add 6 tsp. sugar one at a time into whites. Beat with mixer at medium to high speed until stiff peaks form. Spread meringue onto top layer of pudding.
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10Bake @ 350 degrees for 5 - 10 minutes until meringue is lightly browned.
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11Serve warm. Refrigerate leftovers (if there is any!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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