Nancy's Easy Custardy Bread Pudding
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- pieces of stale bread, torn in bite-size pieces (7 pieces if crust removed)
- 3 c
- evaporated or whole milk
- 1 c
- sugar (3/4 if you like less)
- 1 tsp
- nutmeg to sprinkle on top
- handful of raisins (preferably golden!), optional!
1Beat eggs till frothy with whisk.
2Slowly add milk, whisking entire time.
3Add sugar and vanilla.
4Tear bread into bite-size pieces and place in greased casserole.
5Pour egg mixture over bread pieces.
6Gently pat the bread down so it is all covered with the egg mixture.
7Sprinkle nutmeg to taste on top.
8Bake at 350* for 45 minutes to 1 hour in pan of water, until butter knife inserted in the middle comes out clean.